Crock Pot Italian Beef

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 pounds rump roast -- 3-5 lbs
1 packages Good Seasons Italian Dressing Mix
1 Cup water
1 packages au jus gravy packet
2 teaspoons Italian seasoning
6 medium pepperocini peppers

Preparation / Directions:

Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 hours. Break up roast and cook 1 hour more.


Nutritional Information:

205 Calories; 4g Fat (12% calories from fat); 3g

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes