Crock Pot Italian Beef

Course : Crockpot
Serves: 4
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Ingredients:

5 pounds rump roast -- 3-5 lbs
1 packages Good Seasons Italian Dressing Mix
1 Cup water
1 packages au jus gravy packet
2 teaspoons Italian seasoning
6 medium pepperocini peppers
 

Preparation / Directions:

Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 hours. Break up roast and cook 1 hour more.

 

Nutritional Information:

205 Calories; 4g Fat (12% calories from fat); 3g


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