Crock pot chicken and rice

Course : Crockpot
Serves: 8
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3/4 Cup Rice
10 1/2 ounces Cream of celery soup
10 1/2 ounces Cream of mushroom soup
4 1/2 ounces whole mushrooms
1 jar pimiento strips*
1/2 medium Chopped green pepper
1/2 medium Chopped onion
8 medium Chicken breasts -- halved
1 Cup Grated parmesan cheese

Preparation / Directions:

* pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

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