Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Rice
  10 1/2  oz            Cream of celery soup
  10 1/2  oz            Cream of mushroom soup
   1      4 1/2 oz Can  whole mushrooms
   1      Small jar     pimiento strips*
     1/2                Chopped green pepper
     1/2                Chopped onion
   8                    Chicken breasts -- halved
                        Grated parmesan cheese

Preparation:

* pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.