Crockpot recipes

Course : Crockpot
Serves: 4

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Ingredients:

2 cups cut up cooked beef -- (or 3 c)

20 ounces frozen hash brown potatoes -- thawed

1 medium Onion -- finely chopped

1/4 cup butter or margarine -- melted

1 cup gravy or beef broth

1 teaspoon salt and pepper

Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.