Crock Pot Beef Hash

Course : Crockpot
Serves: 4
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Ingredients:

2 cups cut up cooked beef -- (or 3 c)
20 ounces frozen hash brown potatoes -- thawed
1 medium Onion -- finely chopped
1/4 cup butter or margarine -- melted
1 cup gravy or beef broth
1 teaspoon salt and pepper
 

Preparation / Directions:

Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.


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