Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cut up cooked beef -- (or 3 c)
   2      10 oz pkgs    frozen hash brown potatoes -- thawed
   1                    onion -- finely chopped
     1/4  cup           butter or margarine -- melted
   1      cup           gravy or beef broth
                        salt and pepper

Preparation:

Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.