Course : Crockpot
Serves: 1
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1 3/4 Cups light brown sugar -- divided
1 Cup flour
1/4 Cup plus 3 tbs cocoa powder
2 Teaspoons baking powder
1/4 teaspoon salt
1/2 Cup milk
2 tablespoons butter -- melted
1/2 teaspoon vanilla extract
1 3/4 Cups hot water
1/4 Cup blanched sliced almonds (optional)
1 quart Vanilla Ice cream

Preparation / Directions:

1. Stir together 1 cup of brown sugar, flour, 3 tbs cocoa powder, baking powder and salt. Whisk in the milk, melted butter and vanilla. Spread over bottom of a 3 1/2 qt. cooker. 2.Mix remaining 3/4 cup brown sugar, 1/4 cup cocoa powdre and almonds. Sprinkle evenly over top of the batter but so not stir. 3. Cover and cook until a toothpick inserted in center, comes out clean. About 2 hrs. on HIGH NOTE: Do not cook on low for a longer period of time. It doesn't work. Spoon the warm pudding into individual bowls serve with scoops of vanilla ice cream on to

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