Preparation:
1. Stir together 1 cup of brown sugar, flour, 3 tbs cocoa powder, baking
powder and salt. Whisk in the milk, melted butter and vanilla. Spread
over
bottom of a 3 1/2 qt. cooker.
2.Mix remaining 3/4 cup brown sugar, 1/4 cup cocoa powdre and almonds.
Sprinkle evenly over top of the batter but so not stir.
3. Cover and cook until a toothpick inserted in center, comes out clean.
About
2 hrs. on HIGH
NOTE: Do not cook on low for a longer period of time. It doesn't work.
Spoon
the warm pudding into individual bowls serve with scoops of vanilla ice
cream
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