Chicken Hints

Course : Crockpot
Serves: 1
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Ingredients:

---none
 

Preparation / Directions:

Be sure to wash chicken well and pat dry -- especially if you don't plan to pre-brown it. You might even try soaking it in lightly salted water in the refrigerator for 8 to 10 hours before using it in the Crock-Pot --some say the flavor is even better. If you like you chicken firm and dry, reduce the amount of liquid called for in the recip


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