Chicken Hints

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

---none
 

Preparation:

Be sure to wash chicken well and pat dry -- especially if you don't plan to pre-brown it. You might even try soaking it in lightly salted water in the refrigerator for 8 to 10 hours before using it in the Crock-Pot --some say the flavor is even better. If you like you chicken firm and dry, reduce the amount of liquid called for in the recip