Cantonese Dinner

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds pork steak -- cut in 1/4 inch strips
2 tablespoons vegetable oil
1 large onion -- sliced
1 small green bell pepper -- sliced
4 ounces mushrooms -- drained
8 ounces tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
3 Cup rice -- cooked
 

Preparation / Directions:

Cook pork strips in a skillet in oil. Remove excess fat by placing on paper towels to drain. Place pork strips and all other ingredients in a crockpot. Cover and cook on low setting for 6 to 8 hours. Serve over hot rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes