Cantonese Dinner

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	pork steak -- cut in 1/4 inch strips
2	tablespoons	vegetable oil
1	large	onion -- sliced
1	small	green bell pepper -- sliced
4	ounces	mushrooms -- drained
8	ounces	tomato sauce
3	tablespoons	brown sugar
1 1/2	tablespoons	vinegar
1 1/2	teaspoons	salt
2	teaspoons	Worcestershire sauce
3	Cup	rice -- cooked

Preparation:

Cook pork strips in a skillet in oil. Remove excess fat by placing on paper towels to drain. Place pork strips and all other ingredients in a crockpot. Cover and cook on low setting for 6 to 8 hours. Serve over hot rice.