Braised Short Ribs |
Course : Crockpot
Serves: 6 |
|
| |
Ingredients:
4 pound Beef short ribs -- lean |
1/2 cup Flour |
1 1/2 Teaspoon Paprika |
1 1/2 Teaspoon Salt |
1/2 Teaspoon Dry mustard |
2 medium Onions sliced, and s eperated into rings |
1 cloves garlic chopped |
1 cup Beer, beef broth or water optional |
2 Tablespoon Water -- optional |
|
| |
Preparation / Directions:
Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot ; Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste. Cover and Cook until gravey is thickened.
|
| |
Nutritional Information:
1216 Calories (kcal); 110g Total Fat; (82% calories from fat); 45g Protein; 9g Carbohydrate; 230mg Cholesterol; 684mg Sodium |
|
|
|
|
|
