Course : Crockpot
Serves: 6
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2 pounds boneless round steak -- 1/4 inch thick and pounded
1/2 cup bread crumbs
1/2 cup parmesan cheese
1 clove garlic -- minced
1 large egg -- beaten
1/4 teaspoon pepper
2 large hard boiled eggs -- sieved
2 cups meatless spaghetti sauce

Preparation / Directions:

Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti. JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook ou

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