Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless round steak -- 1/4" thick and pounded
     1/2  cup           bread crumbs
     1/2  cup           parmesan cheese
   1      clove         garlic -- minced
   1                    egg -- beaten
     1/4  teaspoon      pepper
   2                    hard boiled eggs -- sieved
   2      cups          meatless spaghetti sauce

Preparation:

Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti. JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook ou