Bennigan's Meat Loaf

Course : Crockpot
Serves: 12
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7 1/2 ounces yellow or red onions -- diced
4 ounces diced green pepper
3 1/4 pounds lean ground beef
1 pound bulk Italian sausage
1/2 cup tomato sauce
3 large eggs -- whipped
1/2 bottle Worcestershire sauce
1 tablespoon granulated garlic
1 cup grated Parmesan cheese
3/8 cup tomato sauce combined with brown sugar (for brushing loaf)

Preparation / Directions:

Prepare vegetables. In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350°F and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.

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