Crockpot recipes

Bennigan's Meat Loaf

Course : Crockpot
Serves: 12

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Ingredients:

7 1/2 ounces yellow or red onions -- diced

4 ounces diced green pepper

3 1/4 pounds lean ground beef

1 pound bulk Italian sausage

1/2 cup tomato sauce

3 large eggs -- whipped

1/2 bottle Worcestershire sauce

1 tablespoon granulated garlic

1 cup grated Parmesan cheese

3/8 cup tomato sauce combined with brown sugar (for brushing loaf)

Preparation / Directions:

Prepare vegetables. In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350°F and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.

Bennigan's Meat Loaf

Ingredients:

Preparation / Directions:

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