Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        yellow or red onions -- diced
   4      ounces        diced green pepper
   3 1/4  pounds        lean ground beef
   1      pound         bulk Italian sausage
     1/2  cup           tomato sauce
   3      large         eggs -- whipped
     1/2  bottle        Worcestershire sauce
   1      tablespoon    granulated garlic
   1      cup           grated Parmesan cheese
     3/8  cup           tomato sauce combined with brown sugar
                        (for brushing loaf)

Preparation:

Prepare vegetables. In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350°F and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.