Apple Pork Roast

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pound Boneless pork
1 tablespoons Cooking oil
1 medium carrot -- small chunks
2 medium Celery -- chopped
3 tablespoons Quick-cooking tapioca
1/4 Cup White wine
1 teaspoon Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Ground cinnamon
6 ounces Frzn apple juice concentrate (thaw but do not dilute)
 

Preparation / Directions:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes