Apple Pork Roast

Course : Crockpot
Serves: 4
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2 pound Boneless pork
1 tablespoons Cooking oil
1 medium carrot -- small chunks
2 medium Celery -- chopped
3 tablespoons Quick-cooking tapioca
1/4 Cup White wine
1 teaspoon Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Ground cinnamon
6 ounces Frzn apple juice concentrate (thaw but do not dilute)

Preparation / Directions:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.

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