Three Bean Chili

Course : Crockpot
Serves: 1
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2 teaspoons vegetable oil
1 1/2 pounds ground beef
1 small onion -- chopped
1/2 teaspoon minced garlic
16 ounces red kidney beans
16 ounces lima beans
16 ounces garbanzo beans
15 ounces tomatoes
15 ounces spanish style tomato sauce
2 tablespoons chili sauce or catsup
1 tablespoon oregano
1 tablespoon chili powder
1 teaspoon salt

Preparation / Directions:

Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.

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