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Spicy Wine Pot Roast


Course : Crockpot
Serves: 6
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Ingredients:


1 teaspoon salt and pepper

1 Small onion -- chopped

3/4 Ounce package of brown gravy mix

1 Cup water

1/4 Cup catsup

1/4 Cup dry red wine

2 Teaspoons dijon style mustard

1 Teaspoon worcestershire sauce

1/8 teaspoon garlic powder

3 pound beef pot roast
 

Preparation / Directions:


Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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