Spicy Wine Pot Roast

Course : Crockpot
Serves: 6
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1 teaspoon salt and pepper
1 Small onion -- chopped
3/4 Ounce package of brown gravy mix
1 Cup water
1/4 Cup catsup
1/4 Cup dry red wine
2 Teaspoons dijon style mustard
1 Teaspoon worcestershire sauce
1/8 teaspoon garlic powder
3 pound beef pot roast

Preparation / Directions:

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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