Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salt and pepper
   1      Small         onion -- chopped
     3/4  Ounce         package of brown gravy mix
   1      Cup           water
     1/4  Cup           catsup
     1/4  Cup           dry red wine
   2      Teaspoons     dijon style mustard
   1      Teaspoon      worcestershire sauce
     1/8  teaspoon      garlic powder
   3                    -4 lb beef pot roast

Preparation:

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.