Spicy Tomato Juice Cocktail

Course : Crockpot
Serves: 6
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Ingredients:

4 pounds fresh tomatoes - 12 to 14
1/2 cup celery -- chopped
1/4 cup onion -- chopped
2 tablespoons lemon juice
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon prepared horseradish
1 teaspoon worcestershire sauce
1/8 teaspoon bottled hot pepper sauce
 

Preparation / Directions:

Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hours. Press through food mill or sieve. Return juice to pot. Cook on high for 30 minutes. Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes. Chill.


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