North-Of-The-Border Pozole

Course : Crockpot
Serves: 4
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Ingredients:

4 medium pork steaks
1 teaspoon salt and pepper
14 1/2 ounce hominy -- drained
1 small onino -- chopped
4 ounces can diced green chili peppers -- drained
1 teaspoon chili powder
 

Preparation / Directions:

Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.


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