North-Of-The-Border Pozole
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork steaks
                        salt and pepper
   1      14 1/2 ounce  hominy -- drained
   1      small         onino -- chopped
   1      4 ounces can  diced green chili peppers -- drained
   1      teaspoon      chili powder
 

Preparation:

Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.