Mexican Pot Beans/Refried Beans

Course : Crockpot
Serves: 1
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1 pound pinto beans -- soaked overnight and drained
2 tablespoons lard or bacon drippings
1 small onion -- chopped
1 tablespoon chopped oregano or
1 teaspoon dried oregano
1 teaspoon salt -- to taste

Preparation / Directions:

Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.

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