Mexican Pot Beans/Refried Beans
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pinto beans -- soaked overnight and drained
2 tablespoons lard or bacon drippings
1 small onion -- chopped
1 tablespoon chopped oregano or
1 teaspoon dried oregano
1 teaspoon salt -- to taste
 

Preparation:

Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.