Italian Beef And Potato Casserole

Course : Crockpot
Serves: 5
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1 pound ground beef
5 1/2 ounces scaloped potato box
16 ounces tomatoes -- canned
10 1/2 ounces pizza sauce
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon basil
1 cup mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated

Preparation / Directions:

In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes. Nancy, just brown your meat the night before and place every thing you can in the crockpot. Then put the pot in the frige so it's ready to go in the mornin

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