Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***EILEEN LAMPARELLI CGDR39A***
   1      pound         ground beef
   5 1/2  ounces        scaloped potato box
  16      ounces        tomatoes -- canned
  10 1/2  ounces        pizza sauce
     1/2  cup           water
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
     1/4  teaspoon      basil
   1      cup           mozzarella cheese -- shredded
     1/4  cup           parmesan cheese -- grated

Preparation:

In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes. Nancy, just brown your meat the night before and place every thing you can in the crockpot. Then put the pot in the frige so it's ready to go in the mornin