Golfers' Crock Pot Roast

Course : Crockpot
Serves: 1
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Ingredients:

4 Pounds beef roast -- (up to 5)
4 medium potatoes
2 medium Onions
5 medium carrots
1 teaspoon salt and Pepper -- to taste
---marinade:
1 1/2 Cups water
5 Ounces soy sauce
1/4 Cup brown sugar
1 Tablespoon lemon juice
4 Ounces bourbon
1 Tablespoon worcestershire sauce
 

Preparation / Directions:

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.


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  (5 3/4 Stars!)
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