Golfers' Crock Pot Roast
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 Pounds beef roast -- (up to 5)
4 medium potatoes
2 medium Onions
5 medium carrots
1 teaspoon salt and Pepper -- to taste
---marinade:
1 1/2 Cups water
5 Ounces soy sauce
1/4 Cup brown sugar
1 Tablespoon lemon juice
4 Ounces bourbon
1 Tablespoon worcestershire sauce
 

Preparation:

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.