Crock Pot Spanish Rice

Course : Crockpot
Serves: 4
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Ingredients:

2 pounds ground chuck or beef
1 medium onion -- chopped
1 medium green pepper -- chopped
28 ounces tomatoes stewed
16 ounces tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder -- (or to taste)
2 teaspoons seasoned salt -- (to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice -- converted
3 stalks celery -- chopped
 

Preparation / Directions:

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).


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