Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck or beef
   1      medium        onion -- chopped
   1                    green pepper -- chopped
   1      can           (28 oz.) stewed tomatoes
   1      can           (16 oz.) tomato sauce
   1 1/2  cups          water
   2 1/2  teaspoons     chili powder -- (or to taste)
   2      teaspoons     seasoned salt -- (to taste)
   2      tablespoons   Worcestershire sauce
   2      cups          raw rice -- converted
   3      stalks        celery -- chopped

Preparation:

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).