Crock Pot Green Chili Burros

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds rump roast
1 cup chopped onion
1 package taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 can green chilies (10 oz.) diced
1 pound can tomato sauce
 

Preparation / Directions:

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes