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Crock Pot Green Chili Burros


Course : Crockpot
Serves: 1
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Ingredients:


2 pounds rump roast

1 cup chopped onion

1 package taco seasoning mix

1 tablespoon oregano

1 teaspoon garlic powder

1 can green chilies (10 oz.) diced

1 pound can tomato sauce
 

Preparation / Directions:


Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.

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