Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds rump roast 1 cup chopped onion 1 package taco seasoning mix 1 tablespoon oregano 1 teaspoon garlic powder 1 can (10 oz.) diced green chilies 1 pound can tomato sauce
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
