Crock Pot Chinese Beef and Pea Pods

Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Pound Family Steak Or (1 1/2 Pound) -- thinly sliced ,
1 Can Beef Consomme Soup
1/4 Cup soy sauce
1/4 Teaspoon ground ginger
1 Bunch green onions (about 8)
2 Tablespoons cornstarch
2 Tablespoons water
1 Can sliced water chestnuts -- drained
1 Can bamboo shoots -- drained
1 Can bean sprouts -- drained
7 ounces frozen chinese pea pods -- partially thawed

Preparation / Directions:

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes