Crock Pot Cheese Souffle

Course : Crockpot
Serves: 1
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14 Slices fresh white bread -- crust removed
3 Cups grated sharp cheese -- cheddar
1/4 Cup butter or margarine
6 Large eggs
3 Cups milk -- scalded
2 Tablespoons worcestershire sauce
1/2 Teaspoon salt
1/2 Teaspoon paprika

Preparation / Directions:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

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