Crock Pot Cheese Souffle

Crock Pot Cheese Souffle

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

14	Slices	fresh white bread -- crust removed
3	Cups	grated sharp cheese -- cheddar
1/4	Cup	butter or margarine
6	Large	eggs
3	Cups	milk -- scalded
2	Tablespoons	worcestershire sauce
1/2	Teaspoon	salt
1/2	Teaspoon	paprika

Preparation:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.