Butter Beans

Course : Crockpot
Serves: 1
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Ingredients:

1 pound dry limas
1 pound smoked sausage
1 bunch green onions
1/2 teaspoon garlic powder
4 pieces beef bouillon cubes
3/4 teaspoon tabasco sauce
6 cups water
 

Preparation / Directions:

Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.


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