Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dry limas
   1      pound         smoked sausage
   1      bunch         green onions
     1/2  teaspoon      garlic powder
   4                    beef bouillon cubes
     3/4  teaspoon      tabasco sauce
   6      cups          water

Preparation:

Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.