Beef Short Ribs Pacific Style

Course : Crockpot
Serves: 4
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3 Pounds beef ribs* -- (up to 4)
1 medium Onion -- chopped
1 Tablespoon butter
2/3 Cup catsup
3 Tablespoons soy sauce
2 Tablespoons cider vinegar
2 Tablespoons brown sugar

Preparation / Directions:

* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.

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