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Beef Short Ribs Pacific Style


Course : Crockpot
Serves: 4
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Ingredients:


3 Pounds beef ribs* -- (up to 4)

1 medium Onion -- chopped

1 Tablespoon butter

2/3 Cup catsup

3 Tablespoons soy sauce

2 Tablespoons cider vinegar

2 Tablespoons brown sugar
 

Preparation / Directions:


* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.

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