Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        beef ribs* -- (up to 4)
   1                    onion -- chopped
   1      Tablespoon    butter
     2/3  Cup           catsup
   3      Tablespoons   soy sauce
   2      Tablespoons   cider vinegar
   2      Tablespoons   brown sugar

Preparation:

* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.