Bar-B-Q Beef

Course : Crockpot
Serves: 4
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1 pound rump roast
1 bottle chile sauce
4 ounces mushroom -- sliced
1 medium onion
1 teaspoon salt and pepper
1/2 teaspoon chili powder
1 dash cayanne pepper

Preparation / Directions:

Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had.

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