Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rump roast
   1      bottle        chile sauce
   4      ounces        mushroom -- sliced
   1      medium        onion
                        salt and pepper
     1/2  teaspoon      chili powder
   1      dash          cayanne pepper

Preparation:

Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had.