Strawberry Cream Crepes |
Course : Crepes
Serves: 6 |
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Ingredients:
4 cups sliced fresh strawberries |
2 tablespoons sugar |
14 ounce sweetened condensed milk |
1/4 cup lemon juice |
1/2 cup heavy cream -- whipped |
12 pieces dessert crepes |
12 whole strawberries to garnis |
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Preparation / Directions:
Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream.
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Nutritional Information:
87 Calories (kcal); 7g Total Fat; (73% calories from fat); trace Protein; 6g Carbohydrate; 27mg Cholesterol; 8mg Sodium |
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