Strawberry Cream Crepes

Course : Crepes
Serves: 6
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4 cups sliced fresh strawberries
2 tablespoons sugar
14 ounce sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream -- whipped
12 pieces dessert crepes
12 whole strawberries to garnis

Preparation / Directions:

Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream.


Nutritional Information:

87 Calories (kcal); 7g Total Fat; (73% calories from fat); trace Protein; 6g Carbohydrate; 27mg Cholesterol; 8mg Sodium

7 Kitchen's say:
  (4 1/2 Stars!)
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