Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream.
Nutritional Information:
87 Calories (kcal); 7g Total Fat; (73% calories from fat); trace Protein; 6g Carbohydrate; 27mg Cholesterol; 8mg Sodium
