Lobster Crepes

Course : Crepes
Serves: 8
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1/2 cup mushroom
1/2 cup scallions
3 tablespoons butter
3 cups lobster meat
9 ounces cream cheese
1/3 cup half and half
3 tablespoons parsley
2 tablespoons white wine
1 cup swiss cheese
2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
3 cups milk
3 large egg
2 tablespoons butter

Preparation / Directions:

Heat 3 tablespoons butter in a saucepan, over a medium flame add mushrooms and half of the minced scallions saute for 5 minutes add lobster, cream cheese, half and half, and parsley heat and stir for 5 minutes, until cheese melts stir in wine, remove from heat, and set aside combine flour, salt, and baking powder in a mixer bowl stir in milk, eggs, and melted butter beat until smooth heat a greased or non-stick pan over a medium flame add 1/4 cup batter to skillet and tilt to coat evenly brown lightly on both sides, remove from pan, and set aside repeat with remaining batter place 1/4 cup lobster mixture onto each crepe rollup and place, seam-side down, onto a baking sheet sprinkle with grated cheese cover pan with foil bake @ 350 degrees for 20 minutes garnish with remaining minced scallions serve hot


Nutritional Information:

519 Calories (kcal); 29g Total Fat; (51% calories from fat); 31g Protein; 31g Carbohydrate; 234mg Cholesterol; 759mg Sodium

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