Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mushroom
     1/2           cup  scallions
  3        tablespoons  butter
  3               cups  lobster meat
  9             ounces  cream cheese
     1/3           cup  half and half
  3        tablespoons  parsley
  2        tablespoons  white wine
  1                cup  swiss cheese
  2               cups  flour
     3/4      teaspoon  salt
     1/2      teaspoon  baking powder
  3               cups  milk
  3                     egg
  2        tablespoons  butter

Preparation:

Heat 3 tablespoons butter in a saucepan, over a medium flame add mushrooms and half of the minced scallions saute for 5 minutes add lobster, cream cheese, half and half, and parsley heat and stir for 5 minutes, until cheese melts stir in wine, remove from heat, and set aside combine flour, salt, and baking powder in a mixer bowl stir in milk, eggs, and melted butter beat until smooth heat a greased or non-stick pan over a medium flame add 1/4 cup batter to skillet and tilt to coat evenly brown lightly on both sides, remove from pan, and set aside repeat with remaining batter place 1/4 cup lobster mixture onto each crepe rollup and place, seam-side down, onto a baking sheet sprinkle with grated cheese cover pan with foil bake @ 350 degrees for 20 minutes garnish with remaining minced scallions serve hot

Nutritional Information:

519 Calories (kcal); 29g Total Fat; (51% calories from fat); 31g Protein; 31g Carbohydrate; 234mg Cholesterol; 759mg Sodium