Buckwheat Crepes

Course : Crepes
Serves: 6
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1 cup water
1 cup milk
3 large eggs
1/2 cup buckwheat flour
2/3 cup white flour
1/2 teaspoon salt
3 tablespoons melted butter

Preparation / Directions:

Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so. Pour out the batter into a bowl, cover and let rest for 1 hour before using. To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours. Pour the batter through a strainer and let sit for 1/2 hour before using. To cook crepes, melt a little butter in a crepe pan and cook. As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or wate


Nutritional Information:

193 Calories (kcal); 10g Total Fat; (45% calories from fat); 7g Protein; 20g Carbohydrate; 115mg Cholesterol; 286mg Sodium

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