Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  1                cup  milk
  3                     eggs
     1/2           cup  buckwheat flour
     2/3           cup  white flour
     1/2      teaspoon  salt
  3        tablespoons  melted butter

Preparation:

Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so. Pour out the batter into a bowl, cover and let rest for 1 hour before using. To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours. Pour the batter through a strainer and let sit for 1/2 hour before using. To cook crepes, melt a little butter in a crepe pan and cook. As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or wate

Nutritional Information:

193 Calories (kcal); 10g Total Fat; (45% calories from fat); 7g Protein; 20g Carbohydrate; 115mg Cholesterol; 286mg Sodium