Beer Crepes

Course : Crepes
Serves: 50
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6 cups flour
1 teaspoon cayenne
2 tablespoons salt
1 teaspoon white pepper
6 cups beer
12 large egg
12 large egg yolk
2 tablespoons dijon mustard
1/3 cup sour cream
1/3 cup unsalted butter
1/3 cup parsley

Preparation / Directions:

sift flour, cayenne, salt, and pepper together add beer-mix well add eggs, egg yolks, and dijon mustard-mix well add sour cream, butter, and parsley prepare as for crepes or pancakes serve warm, with seafood or as desired


Nutritional Information:

111 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 13g Carbohydrate; 100mg Cholesterol; 281mg Sodium

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