Beer Crepes

Course : Crepes
Serves: 50
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 cups flour
1 teaspoon cayenne
2 tablespoons salt
1 teaspoon white pepper
6 cups beer
12 large egg
12 large egg yolk
2 tablespoons dijon mustard
1/3 cup sour cream
1/3 cup unsalted butter
1/3 cup parsley
 

Preparation / Directions:

sift flour, cayenne, salt, and pepper together add beer-mix well add eggs, egg yolks, and dijon mustard-mix well add sour cream, butter, and parsley prepare as for crepes or pancakes serve warm, with seafood or as desired

 

Nutritional Information:

111 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 13g Carbohydrate; 100mg Cholesterol; 281mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crepes Recipes