Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
1 teaspoon cayenne
2 tablespoons salt
1 teaspoon white pepper
6 cups beer
12 egg
12 egg yolk
2 tablespoons dijon mustard
1/3 cup sour cream
1/3 cup unsalted butter
1/3 cup parsley
Preparation:
sift flour, cayenne, salt, and pepper together add beer-mix well add eggs, egg yolks, and dijon mustard-mix well add sour cream, butter, and parsley prepare as for crepes or pancakes serve warm, with seafood or as desired
Nutritional Information:
111 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 13g Carbohydrate; 100mg Cholesterol; 281mg Sodium
